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Overview
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Conditions
Malabsorption
Gluten allergy (celiac disease)

Gluten allergy (celiac disease)

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A disease caused by an immune system reaction to eating gluten, a protein found in wheat, barley, and rye.

Dr. Geoffreysss Rutledgeee reviewed this

41 years experience

Is a type of:

Malabsorption

How long it usually lasts:

Chronic (lasts years to lifelong)

How common it is:

Rare
Baby
0-2
Common
Toddler
3-5
Very common
Preteen
6-13
Very common
Teenager
14-18
Very common
Young adult
19-40
Very common
Middle-aged adult
41-60
Very common
Senior
60+
Very common

How it can usually be treated?

Incurable but treatment can help

How is it usually diagnosed?

Requires diagnosis by a medical professional

Body locations

Lower abdomen, Abdomen, Upper abdomen

Symptoms

Alopecia
Fatigue
Abdominal pain
Bloating or abdominal fullness
Diarrhea
Load more

Medications

Ratings show how effective doctors think these medications are at treating Gluten allergy (celiac disease)
Corticosteroid drug

Other treatments

Gluten free diet

Tests

HLA typing
Liver function test
Alkaline phosphatase
Tissue transglutaminase igg and iga
Complete blood count
Load more

Risk factors

Personal

Milk in diet

Related questions

A 35-year old asked:

How long does it take for a gluten allergy/sensitivity into celiac disease?

1 doctor answer • 1 doctor weighed in

A 38-year old asked:

How long does it take for a gluten allergy/sensitivity to turn into celiac disease?

1 doctor answer • 2 doctors weighed in

A 48-year old asked:

If you are allergic to gluten, does that mean you have celiac disease, or is allergy a different problem?

1 doctor answer • 1 doctor weighed in

A 39-year old asked:

Is rashes usually a symptom of celiac disease/gluten intolerance or a wheat allergy?

1 doctor answer • 2 doctors weighed in

A 40-year old asked:

What are the causes of celiac disease (gluten allergy)?

1 doctor answer • 1 doctor weighed in

A 30-year old asked:

Is it possible to have an allergy to gluten without having celiac disease? My cd test came back negative

1 doctor answer • 2 doctors weighed in

A 31-year old asked:

Is there difference in terms of symptoms between celiac disease/gluten intolerance/wheat allergy?

1 doctor answer • 4 doctors weighed in

A 23-year old female asked:

If tested negative for gluten allergy (Celiac), is it still possible to have a sensitivity to it where it causes upset stomach, cramping and loose bms?

2 doctor answers • 5 doctors weighed in

A 36-year old asked:

Why is celiacs concidered a disease and not a food allergy? Isn't it just an allergy to gluten?

1 doctor answer • 5 doctors weighed in

A 38-year old asked:

What does it mean to have a gluten allergy?

2 doctor answers • 2 doctors weighed in

A female asked:

Is it common for a gluten allergy to create skin rashes?

1 doctor answer • 3 doctors weighed in

A 35-year old asked:

Should one avoid acid neutralizers if they have a gluten allergy?

1 doctor answer • 1 doctor weighed in

A 30-year old asked:

I think i have a gluten allergy, but how can i tell without doing a bunch of tests?

1 doctor answer • 3 doctors weighed in

A 35-year old asked:

Is it possible to develop a gluten allergy later in life if you were fine the first 20 years?

1 doctor answer • 1 doctor weighed in

A 37-year old asked:

Can you die if you eat wheat and have a gluten allergy?

1 doctor answer • 1 doctor weighed in

A 38-year old asked:

Can a gluten allergy become noticeable / really bad from anxiety and stress?

1 doctor answer • 2 doctors weighed in

A 46-year old asked:

I have corn gluten allergy, what now ?

1 doctor answer • 1 doctor weighed in

A 47-year old asked:

What does coelic mean? I heard it is the gluten allergy.

1 doctor answer • 1 doctor weighed in

A 31-year old asked:

Gluten allergy: is it possible to develop it suddenly at age 19?

1 doctor answer • 1 doctor weighed in

A 33-year old asked:

What do doctors look for when they think you have gluten allergy problems?

1 doctor answer • 1 doctor weighed in

A 25-year old male asked:

What are the best foods to avoid and what are the foods that are okay to eat for Gluten allergy/sensitivity?

1 doctor answer • 3 doctors weighed in

A 33-year old asked:

What are the advantages and disadvantages of dieting gluten free if you don't have gluten allergy?

1 doctor answer • 1 doctor weighed in

A 30-year old asked:

Can soy be bad for a person with a wheat and gluten allergy?

1 doctor answer • 1 doctor weighed in

A 36-year old asked:

Can you tell me if there are allergy side effects to a gluten free diet?

1 doctor answer • 1 doctor weighed in

A 33-year old asked:

What are some high protein foods you can eat if you have a gluten allergy?

1 doctor answer • 2 doctors weighed in

A 37-year old asked:

I have a bakers yeast allergy, is there a good substitute like gluten free breads?

1 doctor answer • 3 doctors weighed in

A 19-year old female asked:

How long does it take for gluten to leave your system and know whether or not you have an allergy to it?

1 doctor answer • 1 doctor weighed in

A 40-year old asked:

How did I know I have allergy to wheat or gluten?

1 doctor answer • 2 doctors weighed in

A 38-year old asked:

How do you know if your weals are from gluten allergy?

1 doctor answer • 1 doctor weighed in

A 34-year old asked:

Are symptoms of wheat allergy different that gluten allergy?

1 doctor answer • 4 doctors weighed in

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